Post harvest management guide for common beans: A guide for farmers and extension
A third of all food produced for human consumption is lost or wasted. The losses and waste occur from the farm to the fork along the food value chain. Post-harvest losses have significant impacts on food and nutrition security, health, and finances for both consumers and farmers, particularly affect...
| Autores principales: | , , , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/173617 |
Ejemplares similares: Post harvest management guide for common beans: A guide for farmers and extension
- Bean threshers cut post-harvest drudgery
- LPS: a practical alternative for reducing post-harvest milk losses
- Improved technologies for reducing post-harvest losses
- Breaking down silos: On post-harvest loss interventions in Tanzania
- Breaking down silos: On post-harvest loss interventions in Tanzania
- Post-harvest loss in Mozambique: Estimating maize loss in Manica and Zambezia provinces