Post harvest management guide for common beans: A guide for farmers and extension

A third of all food produced for human consumption is lost or wasted. The losses and waste occur from the farm to the fork along the food value chain. Post-harvest losses have significant impacts on food and nutrition security, health, and finances for both consumers and farmers, particularly affect...

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Detalles Bibliográficos
Autores principales: Waswa, Boaz, Nchanji, Eileen, Karanja, David, Rubyogo, Jean Claude
Formato: Manual
Lenguaje:Inglés
Publicado: 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/173617
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author Waswa, Boaz
Nchanji, Eileen
Karanja, David
Rubyogo, Jean Claude
author_browse Karanja, David
Nchanji, Eileen
Rubyogo, Jean Claude
Waswa, Boaz
author_facet Waswa, Boaz
Nchanji, Eileen
Karanja, David
Rubyogo, Jean Claude
author_sort Waswa, Boaz
collection Repository of Agricultural Research Outputs (CGSpace)
description A third of all food produced for human consumption is lost or wasted. The losses and waste occur from the farm to the fork along the food value chain. Post-harvest losses have significant impacts on food and nutrition security, health, and finances for both consumers and farmers, particularly affecting women who manage post-harvest activities. This guide seeks to enhance understanding of the post-harvest management in beans for better decision making. The target beneficiaries of this guide are farmers, extension officers, collection point managers and trainers. The manuals content is designed to address the specific needs and challenges faced by farmers ensuring that they can effectively apply principles of post-harvest loss management, leading to reduced loss, improved food and nutrition security, better incomes, and improved livelihoods
format Manual
id CGSpace173617
institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
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spelling CGSpace1736172025-12-08T09:54:28Z Post harvest management guide for common beans: A guide for farmers and extension Waswa, Boaz Nchanji, Eileen Karanja, David Rubyogo, Jean Claude common beans food security postharvest technology postharvest losses A third of all food produced for human consumption is lost or wasted. The losses and waste occur from the farm to the fork along the food value chain. Post-harvest losses have significant impacts on food and nutrition security, health, and finances for both consumers and farmers, particularly affecting women who manage post-harvest activities. This guide seeks to enhance understanding of the post-harvest management in beans for better decision making. The target beneficiaries of this guide are farmers, extension officers, collection point managers and trainers. The manuals content is designed to address the specific needs and challenges faced by farmers ensuring that they can effectively apply principles of post-harvest loss management, leading to reduced loss, improved food and nutrition security, better incomes, and improved livelihoods 2024-12 2025-03-14T10:14:24Z 2025-03-14T10:14:24Z Manual https://hdl.handle.net/10568/173617 en Open Access application/pdf Waswa, B.; Nchanji, E.; Karanja, D.; Rubyogo, J.C. (2024) Post harvest management guide for common beans: A guide for farmers and extension. 56 p.
spellingShingle common beans
food security
postharvest technology
postharvest losses
Waswa, Boaz
Nchanji, Eileen
Karanja, David
Rubyogo, Jean Claude
Post harvest management guide for common beans: A guide for farmers and extension
title Post harvest management guide for common beans: A guide for farmers and extension
title_full Post harvest management guide for common beans: A guide for farmers and extension
title_fullStr Post harvest management guide for common beans: A guide for farmers and extension
title_full_unstemmed Post harvest management guide for common beans: A guide for farmers and extension
title_short Post harvest management guide for common beans: A guide for farmers and extension
title_sort post harvest management guide for common beans a guide for farmers and extension
topic common beans
food security
postharvest technology
postharvest losses
url https://hdl.handle.net/10568/173617
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