The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization
Zinc deficiency is a major public health problem in vulnerable populations of Latin America and the Caribbean. Biofortification of rice (*Oryza sativa* L.) with zinc has the potential to alleviate zinc deficiencies. However, as plant breeding processes can alter grain culinary quality and favorable...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Public Library of Science
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171399 |
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