The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization
Zinc deficiency is a major public health problem in vulnerable populations of Latin America and the Caribbean. Biofortification of rice (*Oryza sativa* L.) with zinc has the potential to alleviate zinc deficiencies. However, as plant breeding processes can alter grain culinary quality and favorable...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Public Library of Science
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171399 |
Ejemplares similares: The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization
- Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
- Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
- Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
- Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits
- Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka