Combining ability and genetic components of yield characteristics, dry matter content, and total carotenoids in provitamin A cassava F1 cross-progeny
Cassava is an important root crop in sub-Saharan Africa, largely cultivated for its starchy edible roots. Biofortified cassava varieties with enhanced provitamin A carotenoid content (PVAC) developed through conventional breeding provide a solution for vitamin A deficiency among vulnerable communiti...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171310 |
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