Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana

Bibliographic Details
Main Authors: University of Copenhagen, Kwame Nkrumah University of Science and Technology, International Water Management Institute
Format: Conference Paper
Language:Inglés
Published: University of Copenhagen 2006
Online Access:https://hdl.handle.net/10568/17093
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author University of Copenhagen
Kwame Nkrumah University of Science and Technology
International Water Management Institute
author_browse International Water Management Institute
Kwame Nkrumah University of Science and Technology
University of Copenhagen
author_facet University of Copenhagen
Kwame Nkrumah University of Science and Technology
International Water Management Institute
author_sort University of Copenhagen
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
id CGSpace17093
institution CGIAR Consortium
language Inglés
publishDate 2006
publishDateRange 2006
publishDateSort 2006
publisher University of Copenhagen
publisherStr University of Copenhagen
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spelling CGSpace170932023-02-15T02:06:41Z Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana University of Copenhagen Kwame Nkrumah University of Science and Technology International Water Management Institute 2006 2012-05-21T06:05:29Z 2012-05-21T06:05:29Z Conference Paper https://hdl.handle.net/10568/17093 en Limited Access University of Copenhagen University of Copenhagen, KNUST and IWMI. 2006. Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi, Ghana. Copenhagen, Denmark: University of Copenhagen.
spellingShingle University of Copenhagen
Kwame Nkrumah University of Science and Technology
International Water Management Institute
Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
title Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
title_full Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
title_fullStr Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
title_full_unstemmed Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
title_short Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
title_sort risk awareness of street food handlers and consumers a qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in kumasi ghana
url https://hdl.handle.net/10568/17093
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AT kwamenkrumahuniversityofscienceandtechnology riskawarenessofstreetfoodhandlersandconsumersaqualitativestudyofpracticesandperceptionsrelatedtofreshvegetableconsumptioninstreetfoodstandsinkumasighana
AT internationalwatermanagementinstitute riskawarenessofstreetfoodhandlersandconsumersaqualitativestudyofpracticesandperceptionsrelatedtofreshvegetableconsumptioninstreetfoodstandsinkumasighana