Bacterial contamination of lettuce and associated risk factors at production sites, markets, and street food restaurants in urban and peri-urban Kumasi

Detalles Bibliográficos
Autor principal: Amponsah-Doku, F.
Formato: Tesis
Lenguaje:Inglés
Publicado: Kwame Nkrumah University of Science and Technology 2006
Acceso en línea:https://hdl.handle.net/10568/17106
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