Copenhagen, U. o., Technology, K. N. U. o. S. a., & Institute, I. W. M. (2006). Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana. University of Copenhagen.
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Cita Chicago Style (17a ed.)
Copenhagen, University of, Kwame Nkrumah University of Science and Technology, y International Water Management Institute. Risk Awareness of Street Food Handlers and Consumers: A Qualitative Study of Practices and Perceptions Related to Fresh Vegetable Consumption in Street Food Stands in Kumasi Ghana. University of Copenhagen, 2006.
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Cita MLA (9a ed.)
Copenhagen, University of, et al. Risk Awareness of Street Food Handlers and Consumers: A Qualitative Study of Practices and Perceptions Related to Fresh Vegetable Consumption in Street Food Stands in Kumasi Ghana. University of Copenhagen, 2006.
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