Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana

Detalles Bibliográficos
Autores principales: University of Copenhagen, Kwame Nkrumah University of Science and Technology, International Water Management Institute
Formato: Conference Paper
Lenguaje:Inglés
Publicado: University of Copenhagen 2006
Acceso en línea:https://hdl.handle.net/10568/17093
Descripción
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