Innovations in low-income country food systems
The food sector is a critical area of employment and economic activity in most low-income countries, especially for the rural poor, providing incomes and sustenance, employment and growth. In many low and middle-income countries, two configurations, formal and informal, overlap in economically signi...
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| Format: | Informe técnico |
| Language: | Inglés |
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International Food Policy Research Institute
2024
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| Online Access: | https://hdl.handle.net/10568/169866 |
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