Innovations in low-income country food systems
The food sector is a critical area of employment and economic activity in most low-income countries, especially for the rural poor, providing incomes and sustenance, employment and growth. In many low and middle-income countries, two configurations, formal and informal, overlap in economically signi...
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169866 |
Ejemplares similares: Innovations in low-income country food systems
- Co-occurrence of stunting and off-track early child development in low- and middle-income countries
- Livestock development strategies for low income countries. Proceedings of a roundtable
- Psychometric properties of early childhood development assessment tools in low- and middle-income countries: a systematic review
- Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective
- Returns to investment in less-favored areas in developing countries: a synthesis of evidence and implications for Africa
- Role of global food production in managing water issues in low-income countries