Living Labs for People in China: Introducing low-carbon food systems concept in Qingshan Village
The Low Emission Food Systems Initiative (Mitigate+) focuses on three main aspects: reducing food systems (FS) emissions and the predicted consequences of climate change on future generations, sustainable development, and social equity. Through its work, the initiative ensures that civil society, mu...
| Autores principales: | , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169510 |
Ejemplares similares: Living Labs for People in China: Introducing low-carbon food systems concept in Qingshan Village
- Support low carbon vegetable garden with M+ living lab at Qingshan Village
- Living labs for people in Kenya: Outcomes of participatory action research in Nandi County
- Development of zero-carbon smart farmhouse with M+ living lab at the Qingshan village: 2025
- Explore carbon sink of bamboo with M+ living lab at Qingshan
- ‘Low- Carbon Future Village’: The story of Qingshan Village, China, and a new journey of international co-learning
- Empowering sustainable transitions: The Living Lab for People in Colombia
