| Sumario: | Against the backdrop of China’s "dual carbon" goals and agricultural green transformation, low-carbon development has become crucial for the high-quality growth of the tea industry. This study explores a feasible low-carbon tea garden development path for Qingshan Village by integrating theoretical research, technical paths, and domestic typical cases.
First, the study summarizes core low-carbon technologies for tea gardens, covering ecological planting, chemical input reduction, soil carbon sequestration, intelligent management, green processing, and eco-certification. It then extracts experiences from four typical regions: Anxi’s digital intelligence empowerment, Anji’s ecological integration and tea-tourism linkage, Puer’s new energy substitution, and Laoshan’s low-cost ecological circulation.
Based on local conditions, a phased plan is proposed: in the short term, low-cost pilot projects will be implemented to form replicable experience; in the long term, full-region promotion of low-carbon technologies will be achieved, alongside the construction of an entire industrial chain system integrating intelligent management, green processing, brand certification, and carbon sink trading.
This study provides practical references for the green low-carbon transformation of rural characteristic industries, verifying that the phased promotion model effectively balances ecological, economic, and social benefits.
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