Community-based conservation strategies for wild edible plants in Turkana County, Kenya

In arid Turkana County, over 90% of the population is food insecure, and wild edible plants (WEPs) provide 12–30% of dietary intake. However, climate change and overexploitation threaten these crucial resources. This study employed sequential qualitative methods to investigate community perceptions,...

Full description

Bibliographic Details

Main Authors:	Oduor, Francis, Kaindi, Dasel Mulwa, Abong, George, Thuita, Faith, Termote, Céline
Format:	Journal Article
Language:	Inglés
Published:	MDPI 2025
Subjects:	agrobiodiversity agrobiodiversidad climate change adaptation adaptación al cambio climático food security seguridad alimentaria participatory approaches livelihood diversification ecosystem resilience enfoque participativo conocimiento local indigenous peoples' knowledge-traditional knowledge resiliencia de los ecosistemas diversificación de modos de vida
Online Access:	https://hdl.handle.net/10568/168964