Community-based conservation strategies for wild edible plants in Turkana County, Kenya
In arid Turkana County, over 90% of the population is food insecure, and wild edible plants (WEPs) provide 12–30% of dietary intake. However, climate change and overexploitation threaten these crucial resources. This study employed sequential qualitative methods to investigate community perceptions,...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168964 |
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