How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region
The workshop described in this report follows an initial collaborative needs assessment workshop conducted in March 2024, which brought together diverse food systems stakeholders to identify challenges and opportunities relating to the various dimensions of the food environment (Turner et al., 2018)...
| Main Authors: | , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
CGIAR System Organization
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168928 |
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