de Bruyn, J., Msangi, S., Mukasa, L., & Gordon, J. (2024). How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region. CGIAR System Organization.
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Chicago Style (17th ed.) Citation
de Bruyn, Julia, Sheila Msangi, Lydia Mukasa, and Jessica Gordon. How Can Food Environments Support Greater Fruit and Vegetable Consumption in Tanzania? A Multi-stakeholder Workshop to Share Findings and Co-develop Recommendations for Interventions in Arusha Region. CGIAR System Organization, 2024.
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MLA (9th ed.) Citation
de Bruyn, Julia, et al. How Can Food Environments Support Greater Fruit and Vegetable Consumption in Tanzania? A Multi-stakeholder Workshop to Share Findings and Co-develop Recommendations for Interventions in Arusha Region. CGIAR System Organization, 2024.
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Warning: These citations may not always be 100% accurate.