How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region
The workshop described in this report follows an initial collaborative needs assessment workshop conducted in March 2024, which brought together diverse food systems stakeholders to identify challenges and opportunities relating to the various dimensions of the food environment (Turner et al., 2018)...
| Autores principales: | , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR System Organization
2024
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| Acceso en línea: | https://hdl.handle.net/10568/168928 |
| _version_ | 1855524534871916544 |
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| author | de Bruyn, Julia Msangi, Sheila Mukasa, Lydia Gordon, Jessica |
| author_browse | Gordon, Jessica Msangi, Sheila Mukasa, Lydia de Bruyn, Julia |
| author_facet | de Bruyn, Julia Msangi, Sheila Mukasa, Lydia Gordon, Jessica |
| author_sort | de Bruyn, Julia |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The workshop described in this report follows an initial collaborative needs assessment workshop conducted in March 2024, which brought together diverse food systems stakeholders to identify challenges and opportunities relating to the various dimensions of the food environment (Turner et al., 2018): fruit and vegetable availability, prices, product and vendor properties, marketing and regulations. An overview of ideas emerging from this first workshop are included in Annex 1. Both workshops have been co-hosted with the Arusha Sustainable Food Systems Platform, a multistakeholder group led by Rikolto and a key partner of the FRESH Initiative. |
| format | Brief |
| id | CGSpace168928 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1689282025-01-16T19:14:57Z How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region de Bruyn, Julia Msangi, Sheila Mukasa, Lydia Gordon, Jessica food environment fruits vegetables food consumption The workshop described in this report follows an initial collaborative needs assessment workshop conducted in March 2024, which brought together diverse food systems stakeholders to identify challenges and opportunities relating to the various dimensions of the food environment (Turner et al., 2018): fruit and vegetable availability, prices, product and vendor properties, marketing and regulations. An overview of ideas emerging from this first workshop are included in Annex 1. Both workshops have been co-hosted with the Arusha Sustainable Food Systems Platform, a multistakeholder group led by Rikolto and a key partner of the FRESH Initiative. 2024-12 2025-01-13T21:45:26Z 2025-01-13T21:45:26Z Brief https://hdl.handle.net/10568/168928 en Open Access application/pdf CGIAR System Organization de Bruyn, Julia; Msangi, Sheila; Mukasa, Lydia; and Gordon, Jessica. 2024. How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region. CGIAR System Organization. https://hdl.handle.net/10568/168928 |
| spellingShingle | food environment fruits vegetables food consumption de Bruyn, Julia Msangi, Sheila Mukasa, Lydia Gordon, Jessica How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region |
| title | How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region |
| title_full | How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region |
| title_fullStr | How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region |
| title_full_unstemmed | How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region |
| title_short | How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region |
| title_sort | how can food environments support greater fruit and vegetable consumption in tanzania a multi stakeholder workshop to share findings and co develop recommendations for interventions in arusha region |
| topic | food environment fruits vegetables food consumption |
| url | https://hdl.handle.net/10568/168928 |
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