An Agri-Food Systems Analysis to Establish a Supportive Environment for Kenya’s Flour Blending Policy
Kenya’s forthcoming national flour blending policy mandates the incorporation of at least 10% of traditional high-value crops, such as sorghum and millet, into maize flour. This policy represents a significant shift in the country’s food system, with the potential to drive increased demand for these...
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| Format: | Brief |
| Language: | Inglés |
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International Crops Research Institute for the Semi-Arid Tropics
2024
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| Online Access: | https://hdl.handle.net/10568/168157 |
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