An Agri-Food Systems Analysis to Establish a Supportive Environment for Kenya’s Flour Blending Policy
Kenya’s forthcoming national flour blending policy mandates the incorporation of at least 10% of traditional high-value crops, such as sorghum and millet, into maize flour. This policy represents a significant shift in the country’s food system, with the potential to drive increased demand for these...
| Autor principal: | |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Crops Research Institute for the Semi-Arid Tropics
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168157 |
Ejemplares similares: An Agri-Food Systems Analysis to Establish a Supportive Environment for Kenya’s Flour Blending Policy
- Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
- Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
- An enabling environment for the national flour blending policy: A food systems analysis
- Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable
- Productos blend cárnico-vegetales ¿son lo que el consumidor busca?. Estudio de la aceptabilidad potencial = Meat-vegetable blend products, are they what the consumer is looking for? Potential acceptability study
- Flour blending can mitigate food insecurity and economic stress