Varietal Differences in Properties of Extrusion-Cooked Rice Flour
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
1986
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/167760 |
| _version_ | 1855543731156942848 |
|---|---|
| author | de Mosqueda, Mercedes B. Perez, Consuelo M. Juliano, Bienvenido O. del Rosario, Ricardo R. Bechtel, Donald B. |
| author_browse | Bechtel, Donald B. Juliano, Bienvenido O. Perez, Consuelo M. de Mosqueda, Mercedes B. del Rosario, Ricardo R. |
| author_facet | de Mosqueda, Mercedes B. Perez, Consuelo M. Juliano, Bienvenido O. del Rosario, Ricardo R. Bechtel, Donald B. |
| author_sort | de Mosqueda, Mercedes B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace167760 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1986 |
| publishDateRange | 1986 |
| publishDateSort | 1986 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1677602024-12-19T14:13:52Z Varietal Differences in Properties of Extrusion-Cooked Rice Flour de Mosqueda, Mercedes B. Perez, Consuelo M. Juliano, Bienvenido O. del Rosario, Ricardo R. Bechtel, Donald B. varietal differences flour 1986-01 2024-12-19T12:57:40Z 2024-12-19T12:57:40Z Journal Article https://hdl.handle.net/10568/167760 en Elsevier de Mosqueda, Mercedes B.; Perez, Consuelo M.; Juliano, Bienvenido O.; del Rosario, Ricardo R. and Bechtel, Donald B. 1986. Varietal Differences in Properties of Extrusion-Cooked Rice Flour. Food Chemistry, Volume 19 no. 3 p. 173-187 |
| spellingShingle | varietal differences flour de Mosqueda, Mercedes B. Perez, Consuelo M. Juliano, Bienvenido O. del Rosario, Ricardo R. Bechtel, Donald B. Varietal Differences in Properties of Extrusion-Cooked Rice Flour |
| title | Varietal Differences in Properties of Extrusion-Cooked Rice Flour |
| title_full | Varietal Differences in Properties of Extrusion-Cooked Rice Flour |
| title_fullStr | Varietal Differences in Properties of Extrusion-Cooked Rice Flour |
| title_full_unstemmed | Varietal Differences in Properties of Extrusion-Cooked Rice Flour |
| title_short | Varietal Differences in Properties of Extrusion-Cooked Rice Flour |
| title_sort | varietal differences in properties of extrusion cooked rice flour |
| topic | varietal differences flour |
| url | https://hdl.handle.net/10568/167760 |
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