Varietal Differences in Properties of Extrusion-Cooked Rice Flour

Detalles Bibliográficos
Autores principales:	de Mosqueda, Mercedes B., Perez, Consuelo M., Juliano, Bienvenido O., del Rosario, Ricardo R., Bechtel, Donald B.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 1986
Materias:	varietal differences flour
Acceso en línea:	https://hdl.handle.net/10568/167760

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