de Mosqueda, M. B., Perez, C. M., Juliano, B. O., del Rosario, R. R., & Bechtel, D. B. (1986). Varietal Differences in Properties of Extrusion-Cooked Rice Flour. Elsevier.
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Chicago Style (17th ed.) Citation
de Mosqueda, Mercedes B., Consuelo M. Perez, Bienvenido O. Juliano, Ricardo R. del Rosario, and Donald B. Bechtel. Varietal Differences in Properties of Extrusion-Cooked Rice Flour. Elsevier, 1986.
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MLA (9th ed.) Citation
de Mosqueda, Mercedes B., et al. Varietal Differences in Properties of Extrusion-Cooked Rice Flour. Elsevier, 1986.
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Warning: These citations may not always be 100% accurate.