Purification and Structure of Amylose From Rice Starch
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
1986
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/167745 |
Ejemplares similares: Purification and Structure of Amylose From Rice Starch
- Structures and Amounts of Branched Molecules in Rice Amyloses
- Phosphorus and Amylose Branching in Rice Starch Granules
- Varietal Differences in Properties Among High Amylose Rice Starches
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
- Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature
- Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality