Cita APA (7a ed.)
Takeda, Y., Hizukuri, S., & Juliano, B. O. (1986). Purification and Structure of Amylose From Rice Starch. Elsevier.
Cita Chicago Style (17a ed.)
Takeda, Yasuhito, Susumu Hizukuri, y Bienvenido O. Juliano. Purification and Structure of Amylose From Rice Starch. Elsevier, 1986.
Cita MLA (9a ed.)
Takeda, Yasuhito, et al. Purification and Structure of Amylose From Rice Starch. Elsevier, 1986.
Precaución: Estas citas no son 100% exactas.