Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2016
|
| Online Access: | https://hdl.handle.net/10568/165424 |
Similar Items: Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
- Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom
- Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
- Avoiding 'information overload'
- Zoo visitor experience - perceived learning, knowledge and attitude at a wolf enclosure in Sweden
- Information, pesticide safety behaviors, and perceived pesticide health risks in Maputo and Lusaka
- Avoiding the dangers of pesticides