Gaspar, R., Luís, S., Seibt, B., Lima, M. L., Marcu, A., Rutsaert, P., . . . Barnett, J. (2016). Consumers’ avoidance of information on red meat risks: Information exposure effects on attitudes and perceived knowledge. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Gaspar, Rui, Sílvia Luís, Beate Seibt, Maria Luísa Lima, Afrodita Marcu, Pieter Rutsaert, Dave Fletcher, Wim Verbeke, and Julie Barnett. Consumers’ Avoidance of Information on Red Meat Risks: Information Exposure Effects on Attitudes and Perceived Knowledge. Informa UK Limited, 2016.
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MLA (9th ed.) Citation
Gaspar, Rui, et al. Consumers’ Avoidance of Information on Red Meat Risks: Information Exposure Effects on Attitudes and Perceived Knowledge. Informa UK Limited, 2016.
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Warning: These citations may not always be 100% accurate.