Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2016
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| Acceso en línea: | https://hdl.handle.net/10568/165424 |
| _version_ | 1855531329338212352 |
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| author | Gaspar, Rui Luís, Sílvia Seibt, Beate Lima, Maria Luísa Marcu, Afrodita Rutsaert, Pieter Fletcher, Dave Verbeke, Wim Barnett, Julie |
| author_browse | Barnett, Julie Fletcher, Dave Gaspar, Rui Lima, Maria Luísa Luís, Sílvia Marcu, Afrodita Rutsaert, Pieter Seibt, Beate Verbeke, Wim |
| author_facet | Gaspar, Rui Luís, Sílvia Seibt, Beate Lima, Maria Luísa Marcu, Afrodita Rutsaert, Pieter Fletcher, Dave Verbeke, Wim Barnett, Julie |
| author_sort | Gaspar, Rui |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace165424 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Informa UK Limited |
| publisherStr | Informa UK Limited |
| record_format | dspace |
| spelling | CGSpace1654242024-12-19T14:13:01Z Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge Gaspar, Rui Luís, Sílvia Seibt, Beate Lima, Maria Luísa Marcu, Afrodita Rutsaert, Pieter Fletcher, Dave Verbeke, Wim Barnett, Julie 2016-04-20 2024-12-19T12:55:03Z 2024-12-19T12:55:03Z Journal Article https://hdl.handle.net/10568/165424 en Informa UK Limited Gaspar, Rui; Luís, Sílvia; Seibt, Beate; Lima, Maria Luísa; Marcu, Afrodita; Rutsaert, Pieter; Fletcher, Dave; Verbeke, Wim and Barnett, Julie. 2016. Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge. Journal of Risk Research, Volume 19 no. 4 p. 533-549 |
| spellingShingle | Gaspar, Rui Luís, Sílvia Seibt, Beate Lima, Maria Luísa Marcu, Afrodita Rutsaert, Pieter Fletcher, Dave Verbeke, Wim Barnett, Julie Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge |
| title | Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge |
| title_full | Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge |
| title_fullStr | Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge |
| title_full_unstemmed | Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge |
| title_short | Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge |
| title_sort | consumers avoidance of information on red meat risks information exposure effects on attitudes and perceived knowledge |
| url | https://hdl.handle.net/10568/165424 |
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