Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2016
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| Online Access: | https://hdl.handle.net/10568/165424 |
| Description not available. |