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Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda

Key messages<br/> <ul> <li>Bacteria such as non-typhoidal <i>Salmonella</i> can be transmitted through cross-contamination in the pork value chain.</li> <li>Improving hygiene and pork handling practices at slaughterhouses and retail points is essential to ensure food safety. </li> <li>Slaughterhouse...

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Main Authors: Kivali, Velma, Roesel, Kristina, Dohoo, I., Alinaitwe, Lordrick, Bugeza, James K., Hoona, J.J., Mugizi, Denis R., Kankya, C., Sinh Dang-Xuan, Szabo, I., Rösler, U., Friese, A., Cook, Elizabeth A.J.
Format: Poster
Language:Inglés
Published: International Livestock Research Institute 2024
Subjects:
animal products
food safety
health
swine
Online Access:https://hdl.handle.net/10568/163444
Summary:Key messages<br/> <ul> <li>Bacteria such as non-typhoidal <i>Salmonella</i> can be transmitted through cross-contamination in the pork value chain.</li> <li>Improving hygiene and pork handling practices at slaughterhouses and retail points is essential to ensure food safety. </li> <li>Slaughterhouses could be used for sentinel surveillance of zoonotic infections in humans and animals. </li> </ul>

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