Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
Key messages<br/> <ul> <li>Bacteria such as non-typhoidal <i>Salmonella</i> can be transmitted through cross-contamination in the pork value chain.</li> <li>Improving hygiene and pork handling practices at slaughterhouses and retail points is essential to ensure food safety. </li> <li>Slaughterhouse...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/163444 |
| _version_ | 1855515115579768832 |
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| author | Kivali, Velma Roesel, Kristina Dohoo, I. Alinaitwe, Lordrick Bugeza, James K. Hoona, J.J. Mugizi, Denis R. Kankya, C. Sinh Dang-Xuan Szabo, I. Rösler, U. Friese, A. Cook, Elizabeth A.J. |
| author_browse | Alinaitwe, Lordrick Bugeza, James K. Cook, Elizabeth A.J. Dohoo, I. Friese, A. Hoona, J.J. Kankya, C. Kivali, Velma Mugizi, Denis R. Roesel, Kristina Rösler, U. Sinh Dang-Xuan Szabo, I. |
| author_facet | Kivali, Velma Roesel, Kristina Dohoo, I. Alinaitwe, Lordrick Bugeza, James K. Hoona, J.J. Mugizi, Denis R. Kankya, C. Sinh Dang-Xuan Szabo, I. Rösler, U. Friese, A. Cook, Elizabeth A.J. |
| author_sort | Kivali, Velma |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Key messages<br/>
<ul>
<li>Bacteria such as non-typhoidal <i>Salmonella</i> can be transmitted through cross-contamination in the pork value chain.</li>
<li>Improving hygiene and pork handling practices at slaughterhouses and retail points is essential to ensure food safety. </li>
<li>Slaughterhouses could be used for sentinel surveillance of zoonotic infections in humans and animals. </li>
</ul> |
| format | Poster |
| id | CGSpace163444 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1634442025-11-04T17:09:15Z Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda Kivali, Velma Roesel, Kristina Dohoo, I. Alinaitwe, Lordrick Bugeza, James K. Hoona, J.J. Mugizi, Denis R. Kankya, C. Sinh Dang-Xuan Szabo, I. Rösler, U. Friese, A. Cook, Elizabeth A.J. animal products food safety health swine Key messages<br/> <ul> <li>Bacteria such as non-typhoidal <i>Salmonella</i> can be transmitted through cross-contamination in the pork value chain.</li> <li>Improving hygiene and pork handling practices at slaughterhouses and retail points is essential to ensure food safety. </li> <li>Slaughterhouses could be used for sentinel surveillance of zoonotic infections in humans and animals. </li> </ul> 2024-09-23 2024-12-13T07:37:12Z 2024-12-13T07:37:12Z Poster https://hdl.handle.net/10568/163444 en https://hdl.handle.net/10568/152271 Open Access application/pdf International Livestock Research Institute Kivali, V., Roesel, K., Dohoo, I., Alinaitwe, L., Bugeza, J., Hoona, J.J., Mugizi, D.R., Kankya, C., Sinh Dang-Xuan, Szabo, I., Rösler, U., Friese, A. and Cook, E.A.J. 2024. Non-typhoidal <i>Salmonella</i> among slaughterhouse workers and in the pork value chain in Uganda. Poster presented at the 8th World One Health Congress, Cape Town, South Africa, 20–23 September 2024. Nairobi, Kenya: ILRI. |
| spellingShingle | animal products food safety health swine Kivali, Velma Roesel, Kristina Dohoo, I. Alinaitwe, Lordrick Bugeza, James K. Hoona, J.J. Mugizi, Denis R. Kankya, C. Sinh Dang-Xuan Szabo, I. Rösler, U. Friese, A. Cook, Elizabeth A.J. Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda |
| title | Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda |
| title_full | Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda |
| title_fullStr | Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda |
| title_full_unstemmed | Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda |
| title_short | Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda |
| title_sort | non typhoidal salmonella among slaughterhouse workers and in the pork value chain in uganda |
| topic | animal products food safety health swine |
| url | https://hdl.handle.net/10568/163444 |
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