Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
Key messages<br/> <ul> <li>Bacteria such as non-typhoidal <i>Salmonella</i> can be transmitted through cross-contamination in the pork value chain.</li> <li>Improving hygiene and pork handling practices at slaughterhouses and retail points is essential to ensure food safety. </li> <li>Slaughterhouse...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163444 |
| Sumario: | Key messages<br/>
<ul>
<li>Bacteria such as non-typhoidal <i>Salmonella</i> can be transmitted through cross-contamination in the pork value chain.</li>
<li>Improving hygiene and pork handling practices at slaughterhouses and retail points is essential to ensure food safety. </li>
<li>Slaughterhouses could be used for sentinel surveillance of zoonotic infections in humans and animals. </li>
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