An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub-County, Kenya
Micronutrient deficiencies are a public health concern affecting more than two billion people worldwide. When adequately consumed, vegetables avert the risk of micronutrient deficiencies. However, low intake of vegetables is common during the dry season due to scarcity and increased prices. This stu...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Scholarly Science Communications Trust
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/163268 |
Similar Items: An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub-County, Kenya
- Is responsive feeding difficult? A case study in Teso South Sub-County, Kenya
- Fruit and vegetable consumption among adolescent secondary school students in Boukombe and Natitingou, North Benin
- Fresh Initiative_Sociodemographic and dietary intake data of high school student in the communes of Boukoumbe and Natitingou, northern Benin
- Preventing and controlling zinc deficiency across the life course: A call to action
- An overview of the landscape and approach for biofortification in Africa
- Food policy perspectives in evaluating alternative interventions for reducing micronutrient malnutrition