Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
| Main Authors: | , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
CGIAR System Organization
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/163046 |
| _version_ | 1855531902709006336 |
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| author | Kibet, Walter Habermann, Birgit Ewell, Hanna Nehring, Ryan Kumar, Praveen Kachilei, Levy |
| author_browse | Ewell, Hanna Habermann, Birgit Kachilei, Levy Kibet, Walter Kumar, Praveen Nehring, Ryan |
| author_facet | Kibet, Walter Habermann, Birgit Ewell, Hanna Nehring, Ryan Kumar, Praveen Kachilei, Levy |
| author_sort | Kibet, Walter |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace163046 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1630462025-06-18T13:05:17Z Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya Kibet, Walter Habermann, Birgit Ewell, Hanna Nehring, Ryan Kumar, Praveen Kachilei, Levy greenhouse gas emissions emission climate change stakeholders food systems 2024-12-03 2024-12-04T15:56:57Z 2024-12-04T15:56:57Z Presentation https://hdl.handle.net/10568/163046 en Open Access application/pdf CGIAR System Organization Kibet, W., Habermann, B., Ewell H., Nehring, R., Kumar P., and Kachilei L. 2024. Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya. Presented by Kibet Walter on 23 October 2024. |
| spellingShingle | greenhouse gas emissions emission climate change stakeholders food systems Kibet, Walter Habermann, Birgit Ewell, Hanna Nehring, Ryan Kumar, Praveen Kachilei, Levy Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya |
| title | Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya |
| title_full | Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya |
| title_fullStr | Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya |
| title_full_unstemmed | Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya |
| title_short | Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya |
| title_sort | stakeholder mapping for low emission food system transformation within a living lab for people approach in nandi county kenya |
| topic | greenhouse gas emissions emission climate change stakeholders food systems |
| url | https://hdl.handle.net/10568/163046 |
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