Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
| Autores principales: | , , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR System Organization
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163046 |
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