Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
A basic food safety manual targeted at meat handlers in butcheries in Addis Ababa, Ethiopia.
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163030 |
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