Cita APA (7a ed.)
Amenu, K., Keba, A., Dinede, G., Mekonnen, A., Tola, A., Abate, G. T., . . . Nguyen-Viet, H. (2024). Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa. International Livestock Research Institute.
Cita Chicago Style (17a ed.)
Amenu, Kebede, Abdi Keba, Getachew Dinede, A. Mekonnen, A. Tola, Gashaw T. Abate, Vivian Hoffmann, Delia Grace, y Hung Nguyen-Viet. Strengthening Capacity, Incentives and Institutions for Food Safety in Ethiopia: Guide for Hygienic and Safe Handling of Meat in Butcher Houses in Addis Ababa. International Livestock Research Institute, 2024.
Cita MLA (9a ed.)
Amenu, Kebede, et al. Strengthening Capacity, Incentives and Institutions for Food Safety in Ethiopia: Guide for Hygienic and Safe Handling of Meat in Butcher Houses in Addis Ababa. International Livestock Research Institute, 2024.
Precaución: Estas citas no son 100% exactas.