Amenu, K., Keba, A., Dinede, G., Mekonnen, A., Tola, A., Abate, G. T., . . . Nguyen-Viet, H. (2024). Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Amenu, Kebede, Abdi Keba, Getachew Dinede, A. Mekonnen, A. Tola, Gashaw T. Abate, Vivian Hoffmann, Delia Grace, and Hung Nguyen-Viet. Strengthening Capacity, Incentives and Institutions for Food Safety in Ethiopia: Guide for Hygienic and Safe Handling of Meat in Butcher Houses in Addis Ababa. International Livestock Research Institute, 2024.
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MLA (9th ed.) Citation
Amenu, Kebede, et al. Strengthening Capacity, Incentives and Institutions for Food Safety in Ethiopia: Guide for Hygienic and Safe Handling of Meat in Butcher Houses in Addis Ababa. International Livestock Research Institute, 2024.
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Warning: These citations may not always be 100% accurate.