Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
A basic food safety manual targeted at meat handlers in butcheries in Addis Ababa, Ethiopia.
| Autores principales: | , , , , , , , , |
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| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163030 |
| _version_ | 1855529139920961536 |
|---|---|
| author | Amenu, Kebede Keba, Abdi Dinede, Getachew Mekonnen, A. Tola, A. Abate, Gashaw T. Hoffmann, Vivian Grace, Delia Hung Nguyen-Viet |
| author_browse | Abate, Gashaw T. Amenu, Kebede Dinede, Getachew Grace, Delia Hoffmann, Vivian Hung Nguyen-Viet Keba, Abdi Mekonnen, A. Tola, A. |
| author_facet | Amenu, Kebede Keba, Abdi Dinede, Getachew Mekonnen, A. Tola, A. Abate, Gashaw T. Hoffmann, Vivian Grace, Delia Hung Nguyen-Viet |
| author_sort | Amenu, Kebede |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A basic food safety manual targeted at meat handlers in butcheries in Addis Ababa, Ethiopia. |
| format | Manual |
| id | CGSpace163030 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1630302025-11-04T16:49:50Z Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa Amenu, Kebede Keba, Abdi Dinede, Getachew Mekonnen, A. Tola, A. Abate, Gashaw T. Hoffmann, Vivian Grace, Delia Hung Nguyen-Viet animal products capacity building food safety A basic food safety manual targeted at meat handlers in butcheries in Addis Ababa, Ethiopia. 2024-12-04 2024-12-04T11:13:04Z 2024-12-04T11:13:04Z Manual https://hdl.handle.net/10568/163030 en Open Access application/pdf application/pdf International Livestock Research Institute Amenu, K., Keba, A., Dinede, G., Mekonnen, A., Tola, A., Abate, G., Hoffmann, V., Grace, D. and Hung Nguyen-Viet. 2024. Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa. Nairobi, Kenya: ILRI. |
| spellingShingle | animal products capacity building food safety Amenu, Kebede Keba, Abdi Dinede, Getachew Mekonnen, A. Tola, A. Abate, Gashaw T. Hoffmann, Vivian Grace, Delia Hung Nguyen-Viet Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa |
| title | Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa |
| title_full | Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa |
| title_fullStr | Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa |
| title_full_unstemmed | Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa |
| title_short | Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa |
| title_sort | strengthening capacity incentives and institutions for food safety in ethiopia guide for hygienic and safe handling of meat in butcher houses in addis ababa |
| topic | animal products capacity building food safety |
| url | https://hdl.handle.net/10568/163030 |
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