Food environment research in Tanzania: A desk review

Key Findings • Research in Tanzania has focused on cultivated food environments in rural contexts, while urban and peri-urban contexts, and market food environments are understudied; • Seasonality limits affordability and availability of nutritious foods; wild food environments may help maintai...

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Bibliographic Details
Main Authors: Sehgal, Mrignyani, Clarke, Rebecca Namara, Marshall, Quinn, Kumar, Neha
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2024
Subjects:
Online Access:https://hdl.handle.net/10568/159872

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