Food environment research in Sri Lanka: A desk review
Key Findings • Research has documented the availability of modern food retail (e.g. fast-food) in both urban and rural contexts, and its influence especially on adolescents. • Barriers to accessing healthy diets include the high cost of nutritious foods, especially vegetables and animal source f...
| Autores principales: | , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159865 |
| Sumario: | Key Findings
• Research has documented the availability of modern food retail (e.g. fast-food) in both urban and rural contexts, and its influence especially on adolescents.
• Barriers to accessing healthy diets include the high cost of nutritious foods, especially vegetables and animal source foods, the time needed to cook fresh meals, and food safety
• Most research to date has utilized cross-sectional designs, with relatively few studies examining associations with diet or health outcomes, or evaluating interventions. |
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