Food environment research in Tanzania: A desk review
Key Findings • Research in Tanzania has focused on cultivated food environments in rural contexts, while urban and peri-urban contexts, and market food environments are understudied; • Seasonality limits affordability and availability of nutritious foods; wild food environments may help maintai...
| Autores principales: | , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159872 |
| Sumario: | Key Findings
• Research in Tanzania has focused on cultivated food environments in rural contexts, while urban and peri-urban contexts, and market food environments are understudied;
• Seasonality limits affordability and availability of nutritious foods; wild food environments may help maintain diet quality and food security, but access to them is threatened by deforestation and conservation efforts;
• Informal food vendors are important sources of fruit and vegetables in urban areas. |
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