Peru: community kitchens
IFPRI analyzed Peru’s comedores populares (community kitchens) and associated programs to identify lessons for future urban projects. Under Project Leader, James Garrett, IFPRI’s study reviewed the operational experiences of PRODIA based on interviews with participants and CARE staff in Lima. The ex...
| Main Author: | |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2002
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/156305 |
Similar Items: Peru: community kitchens
- Perú: comedores populares
- Ethiopia: proyecto urbano "Alimentos por Trabajo"
- Ethiopia: the urban food-for-work project
- Ghana: estudio sobre la alimentación y la nutrición urbanas en Accra
- Ghana: the Accra urban food and nutrition study
- The Guatemala Community Daycare Programme: effective food aid targeting in urban areas