Peru: community kitchens
IFPRI analyzed Peru’s comedores populares (community kitchens) and associated programs to identify lessons for future urban projects. Under Project Leader, James Garrett, IFPRI’s study reviewed the operational experiences of PRODIA based on interviews with participants and CARE staff in Lima. The ex...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2002
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| Acceso en línea: | https://hdl.handle.net/10568/156305 |
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