Peru: community kitchens
IFPRI analyzed Peru’s comedores populares (community kitchens) and associated programs to identify lessons for future urban projects. Under Project Leader, James Garrett, IFPRI’s study reviewed the operational experiences of PRODIA based on interviews with participants and CARE staff in Lima. The ex...
| Autor principal: | |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2002
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| Acceso en línea: | https://hdl.handle.net/10568/156305 |
| _version_ | 1855524532982382592 |
|---|---|
| author | International Food Policy Research Institute |
| author_browse | International Food Policy Research Institute |
| author_facet | International Food Policy Research Institute |
| author_sort | International Food Policy Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | IFPRI analyzed Peru’s comedores populares (community kitchens) and associated programs to identify lessons for future urban projects. Under Project Leader, James Garrett, IFPRI’s study reviewed the operational experiences of PRODIA based on interviews with participants and CARE staff in Lima. The experiences of PRODIA offer lessons, which are described in this study. |
| format | Brief |
| id | CGSpace156305 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2002 |
| publishDateRange | 2002 |
| publishDateSort | 2002 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1563052025-02-24T06:46:03Z Peru: community kitchens International Food Policy Research Institute urban programming food aid gender nutrition community involvement social participation food service urban population women economic development poverty IFPRI analyzed Peru’s comedores populares (community kitchens) and associated programs to identify lessons for future urban projects. Under Project Leader, James Garrett, IFPRI’s study reviewed the operational experiences of PRODIA based on interviews with participants and CARE staff in Lima. The experiences of PRODIA offer lessons, which are described in this study. 2002 2024-10-24T12:43:45Z 2024-10-24T12:43:45Z Brief https://hdl.handle.net/10568/156305 en https://hdl.handle.net/10568/156306 Open Access application/pdf International Food Policy Research Institute International Food Policy Research Institute. 2002. Peru: community kitchens. Issue Brief Addendum 9. https://hdl.handle.net/10568/156305 |
| spellingShingle | urban programming food aid gender nutrition community involvement social participation food service urban population women economic development poverty International Food Policy Research Institute Peru: community kitchens |
| title | Peru: community kitchens |
| title_full | Peru: community kitchens |
| title_fullStr | Peru: community kitchens |
| title_full_unstemmed | Peru: community kitchens |
| title_short | Peru: community kitchens |
| title_sort | peru community kitchens |
| topic | urban programming food aid gender nutrition community involvement social participation food service urban population women economic development poverty |
| url | https://hdl.handle.net/10568/156305 |
| work_keys_str_mv | AT internationalfoodpolicyresearchinstitute perucommunitykitchens |