A Food Composition Table for Central and Eastern Uganda

In the context of evaluating an intervention to introduce provitamin A-rich orange sweet potato in rural Ugandan communities, HarvestPlus and its collaborators conducted surveys of dietary intakes using an interactive, 24-hour recall method (Gibson and Ferguson 2008). After meeting with local partne...

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Detalles Bibliográficos
Autores principales: Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Moursi, Mourad, Loechl, Cornelia U.
Formato: Libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2012
Materias:
Acceso en línea:https://hdl.handle.net/10568/155255
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author Hotz, Christine
Lubowa, Abdelrahman
Sison, Cristina
Moursi, Mourad
Loechl, Cornelia U.
author_browse Hotz, Christine
Loechl, Cornelia U.
Lubowa, Abdelrahman
Moursi, Mourad
Sison, Cristina
author_facet Hotz, Christine
Lubowa, Abdelrahman
Sison, Cristina
Moursi, Mourad
Loechl, Cornelia U.
author_sort Hotz, Christine
collection Repository of Agricultural Research Outputs (CGSpace)
description In the context of evaluating an intervention to introduce provitamin A-rich orange sweet potato in rural Ugandan communities, HarvestPlus and its collaborators conducted surveys of dietary intakes using an interactive, 24-hour recall method (Gibson and Ferguson 2008). After meeting with local partners, it was clear that a comprehensive, up-to-date food composition table (FCT) appropriate for Ugandan diets was not available. Regionally focused FCTs were also limited when this work commenced in 2006. Hence, HarvestPlus undertook to develop an FCT for use in Central and Eastern Uganda
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publishDate 2012
publishDateRange 2012
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spelling CGSpace1552552025-11-06T04:14:08Z A Food Composition Table for Central and Eastern Uganda Hotz, Christine Lubowa, Abdelrahman Sison, Cristina Moursi, Mourad Loechl, Cornelia U. diet nutrition sweet potatoes food recall In the context of evaluating an intervention to introduce provitamin A-rich orange sweet potato in rural Ugandan communities, HarvestPlus and its collaborators conducted surveys of dietary intakes using an interactive, 24-hour recall method (Gibson and Ferguson 2008). After meeting with local partners, it was clear that a comprehensive, up-to-date food composition table (FCT) appropriate for Ugandan diets was not available. Regionally focused FCTs were also limited when this work commenced in 2006. Hence, HarvestPlus undertook to develop an FCT for use in Central and Eastern Uganda 2012-06-01 2024-10-08T17:07:27Z 2024-10-08T17:07:27Z Book https://hdl.handle.net/10568/155255 en Open Access application/pdf International Food Policy Research Institute International Center for Tropical Agriculture Hotz, Christine; Lubowa, Abdelrahman; Sison, Cristina; Moursi, Mourad; and Loechl, Cornelia U. 2012. A Food Composition Table for Central and Eastern Uganda. HarvestPlus Technical Monographs 9. Washington, DC: International food Policy Research Institute. https://hdl.handle.net/10568/155255
spellingShingle diet
nutrition
sweet potatoes
food recall
Hotz, Christine
Lubowa, Abdelrahman
Sison, Cristina
Moursi, Mourad
Loechl, Cornelia U.
A Food Composition Table for Central and Eastern Uganda
title A Food Composition Table for Central and Eastern Uganda
title_full A Food Composition Table for Central and Eastern Uganda
title_fullStr A Food Composition Table for Central and Eastern Uganda
title_full_unstemmed A Food Composition Table for Central and Eastern Uganda
title_short A Food Composition Table for Central and Eastern Uganda
title_sort food composition table for central and eastern uganda
topic diet
nutrition
sweet potatoes
food recall
url https://hdl.handle.net/10568/155255
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