A Food Composition Table for Central and Eastern Uganda
In the context of evaluating an intervention to introduce provitamin A-rich orange sweet potato in rural Ugandan communities, HarvestPlus and its collaborators conducted surveys of dietary intakes using an interactive, 24-hour recall method (Gibson and Ferguson 2008). After meeting with local partne...
| Autores principales: | , , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/155255 |
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