Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root

Bibliographic Details
Main Authors: Failla, Mark L., Chitchumroonchokchai, Chureeporn, Siritunga, Dimuth, De Moura, Fabiana F., Fregene, Martin, Manary, Mark J., Sayre, Richard T.
Format: Journal Article
Language:Inglés
Published: American Chemical Society 2012
Subjects:
Online Access:https://hdl.handle.net/10568/153108
Description
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