Cita APA (7a ed.)
Failla, M. L., Chitchumroonchokchai, C., Siritunga, D., De Moura, F. F., Fregene, M., Manary, M. J., & Sayre, R. T. (2012). Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root. American Chemical Society.
Cita Chicago Style (17a ed.)
Failla, Mark L., Chureeporn Chitchumroonchokchai, Dimuth Siritunga, Fabiana F. De Moura, Martin Fregene, Mark J. Manary, y Richard T. Sayre. Retention During Processing and Bioaccessibility of β-carotene in High β-carotene Transgenic Cassava Root. American Chemical Society, 2012.
Cita MLA (9a ed.)
Failla, Mark L., et al. Retention During Processing and Bioaccessibility of β-carotene in High β-carotene Transgenic Cassava Root. American Chemical Society, 2012.
Precaución: Estas citas no son 100% exactas.