Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Chemical Society
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/153108 |
| _version_ | 1855516002616344576 |
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| author | Failla, Mark L. Chitchumroonchokchai, Chureeporn Siritunga, Dimuth De Moura, Fabiana F. Fregene, Martin Manary, Mark J. Sayre, Richard T. |
| author_browse | Chitchumroonchokchai, Chureeporn De Moura, Fabiana F. Failla, Mark L. Fregene, Martin Manary, Mark J. Sayre, Richard T. Siritunga, Dimuth |
| author_facet | Failla, Mark L. Chitchumroonchokchai, Chureeporn Siritunga, Dimuth De Moura, Fabiana F. Fregene, Martin Manary, Mark J. Sayre, Richard T. |
| author_sort | Failla, Mark L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace153108 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | American Chemical Society |
| publisherStr | American Chemical Society |
| record_format | dspace |
| spelling | CGSpace1531082024-11-15T08:52:08Z Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root Failla, Mark L. Chitchumroonchokchai, Chureeporn Siritunga, Dimuth De Moura, Fabiana F. Fregene, Martin Manary, Mark J. Sayre, Richard T. cassava transgenic plants biofortification garri carotenoids in vitro digestibility bioavailability epithelium 2012-04-18 2024-10-01T13:55:38Z 2024-10-01T13:55:38Z Journal Article https://hdl.handle.net/10568/153108 en Limited Access American Chemical Society Failla, Mark L.; Chitchumroonchokchai, Chureeporn; Siritunga, Dimuth; De Moura, Fabiana F.; Fregene, Martin; Manary, Mark J.; Sayre, Richard T. 2012. Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root. Journal of Agricultural and Food Chemistry 60(15): 3861-3866 |
| spellingShingle | cassava transgenic plants biofortification garri carotenoids in vitro digestibility bioavailability epithelium Failla, Mark L. Chitchumroonchokchai, Chureeporn Siritunga, Dimuth De Moura, Fabiana F. Fregene, Martin Manary, Mark J. Sayre, Richard T. Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root |
| title | Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root |
| title_full | Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root |
| title_fullStr | Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root |
| title_full_unstemmed | Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root |
| title_short | Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root |
| title_sort | retention during processing and bioaccessibility of β carotene in high β carotene transgenic cassava root |
| topic | cassava transgenic plants biofortification garri carotenoids in vitro digestibility bioavailability epithelium |
| url | https://hdl.handle.net/10568/153108 |
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