Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the U.S. red meat industry
This study examines the impact of different food scare events on marketing margins in the U.S. beef and pork industries. The authors analyze how market stresses induced by the Food Safety Inspection Service (FSIS) recalls and bovine spongiform encephalopathy (BSE) outbreaks affect price spreads and...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152744 |
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